Skip to main content

Week 221 Menu

It's Tuesday...and I am just posted my menu.  Oops!  I got a little buried in laundry yesterday and then got distracted taking care of these two munchkins, so I never made it to the computer to plan it.
Before I knew it my big kids were home from school, then there was dinner, homework, showers, family home evening, etc., then bed.  Aaah! 
 
Luckily, I have the sweetest baby in the world that sleeps through the night (I hope he does it forever!).  He's three months old today!  That went by so fast!  I think my life is easier and better with this little baby guy in our family.  I'm so blessed!  His little smiles and coos melt my heart. 
 
Today I am going to hit the grocery store, so I had to finish up my menu planning.
 
Here it is...

Monday:  we had meatloaf, baked potato wedges w/homemade ranch dressing, green beans

Tuesday: creamy chicken and wild rice soup, yummy french bread

Wednesday: tinfoil dinners

Thursday: chicken fajitas

Friday: homemade pizza

Saturday: try honey lime tilapia, simple orzo pilaf

Sunday: easy night

One more thing, check out this yummy recipe for Spicy Chicken Pizza Roll by my sister's bestie, Juliann Pelton.  She's in the semi-finls in the Pillsbury Bake-Off Contest.  Exciting!  Pop on over and vote for her.  Her recipe is near the bottom of the page.  I'm excited to try her recipe...looks like something my family would love!

Have a good week!  And, as always, feel free to post your menus if you've planned them.  (Thanks Julia & Beth!)

Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more