Skip to main content

Sausage and Potato Bake

I love this sausage and potato bake because it's really fast and easy.  It's really simple, but flavorful.  Just sliced up sausage, potatoes, peppers and onions drizzled in a little olive oil with a few spices and baked. 
I've made it several different times and I've prepped it different ways. One way is to boil the potatoes before baking them with a little bit of chicken broth. And the other way is slicing everything up and tossing it together raw and roasting it.
 
I really like chicken sausage that has a little flavor.  Sprouts/Sunflower Market makes really yummy green chili chicken sausage.  My family also liked this Johnsonville Chipotle Cheese Chicken Sausage.  The kids said it was a bit spicy, but it wasn't too bad. 
I've also used this Hillshire Farm smoked turkey sausage (which my kids loved), but I missed that chipotle flavor. 
 
This recipe is very versatile.  Just use whatever kind of sausage you like and add however many potatoes you think you need and however many onions and peppers you prefer.  Enjoy!
 


Sausage and Potato Bake

recipe from Hillshire Farms, but slightly adapted by me
 
Ingredients
  • 1 - 12 oz. package smoked turkey or chicken sausage
  • 6 or more red potatoes, diced
  • 1 red and/or green bell pepper, diced
  • 1 onion, diced
  • 2 cloves minced garlic
  • 1/4 c. chicken broth
  • 1 T. olive oil
  • 1 tsp. dried rosemary, crushed
  • 1 tsp. dried thyme, crushed
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. salt
 
Directions
  1. Preheat oven to 400° F. Cut sausage in 1/4" slices; set aside.  
  2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
  4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.   
This is the original recipe (except I used chipotle chicken sausage) with pre-boiled potatoes, baked in chicken broth. 
     
Easy Make Ahead Method (faster prep time):
  1. Prepare a cookie sheet (18" x 26") with non-stick cooking spray or cover with aluminum foil sprayed with cooking spray. Preheat oven to 425 degrees.
  2. Slice peppers 1/4" thick. .
  3. Combine peppers, raw potatoes, peppers, onions and garlic with olive oil and seasonings until everything is coated with oil mixture.
  4. Spread out in a single layer on a cookie sheet sprayed with non-stick cooking spray or covered in aluminum foil.
  5.  Bake for 20 minutes. Turn everything over and bake at least 10 minutes more or until potatoes are soft and lightly browned.   Or if you have more time, you can bake it at a lower temperature, like 350 and just bake it longer (about an hour) until potatoes are cooked through.
This is the easy make ahead smoked turkey sausage, roasted version.

Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil
Read more

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours
Read more