Hi everyone! I'm loving the leftovers from Superbowl food yesterday. I made pulled pork on pretzel rolls. I hadn't made pretzel rolls before, so it ws an interesting experiment. I think I'll make them again now that I know what I'm doing. I loved the sweet pork on the salty roll. Yum! I also made some of Sandy's famous salsa (aka cowboy cavier) that was super yummy. And I can't stop thinking about the fruit pizza that is in my fridge. Yum!
Menu time again...
Monday: broccoli beef
Tuesday: creamy chicken and wild rice soup
Wednesday: steak stroganoff
Thursday: chicken enchilada casserole
Friday: homemade pizza
Saturday: spaghetti
Sunday: chicken noodle soup w/homemade noodles
That's what I'm making. What's on your menu this week?
Menu time again...
Monday: broccoli beef
Tuesday: creamy chicken and wild rice soup
Wednesday: steak stroganoff
Thursday: chicken enchilada casserole
Friday: homemade pizza
Saturday: spaghetti
Sunday: chicken noodle soup w/homemade noodles
That's what I'm making. What's on your menu this week?