Tuesday, September 4, 2012

Week 194 Menu

I'm loving the fresh tomatoes that are growing in my garden.  Yummy!  My kids aren't big tomato fans, but they've enjoyed watching the tomatoes ripen.  At least they are learning the difference between tomatoes and potatoes (since we've planted both this year).

Menu time...

Monday:  was an easy night at our house

Tuesday: french dip w/green chilies, corn on the cob

Wednesday: BLTs with tomatoes from our garden

Thursday: pepperoni bread, salad, veggies

Friday: 7up grilled chicken, grilled rosemary potatoes, green salad

Saturday: taco salad

Sunday: chicken tortellini soup, macaroni grill bread

What are you making this week?
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2 comments:

  1. I love garden tomatoes! So much that I always swear that next year I will actually grow some. ;-) My neighbors are generous, though, and that doesn't help with my goals!

    Thanks, as always, for the reminder and inspiration to get this week's menu in order.

    M: BLTs and PB&Js (at the park!)
    T: chicken salad sandwiches (yes, more sandwiches!) and broccoli
    W: taco salad
    Th: spinach tortellini bake
    F: pizza
    Sa: date night
    Su: breakfast burritos
    M: chili dogs

    ReplyDelete
  2. Just stumbled upon your blog via Pinterest. LOVE it! I'm a new mom, realizing how much easier it would be to have a weekly menu. I think I'll be checking your blog more often to give me helpful hints. :) Thanks for sharing!

    S: Chicken, garden green beans, and baked potatoes
    M: Spaghetti
    T: Tex-Mex Crockpot Chicken Wraps (a new favorite, makes a lot!)
    W: Leftovers
    Th: Massive Salad (broccoli, sunflower seeds, you name it)
    F: Crockpot Swiss Steak Supper
    Sa: Leftovers again

    ReplyDelete

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