Week 194 Menu

I'm loving the fresh tomatoes that are growing in my garden.  Yummy!  My kids aren't big tomato fans, but they've enjoyed watching the tomatoes ripen.  At least they are learning the difference between tomatoes and potatoes (since we've planted both this year).

Menu time...

Monday:  was an easy night at our house

Tuesday: french dip w/green chilies, corn on the cob

Wednesday: BLTs with tomatoes from our garden

Thursday: pepperoni bread, salad, veggies

Friday: 7up grilled chicken, grilled rosemary potatoes, green salad

Saturday: taco salad

Sunday: chicken tortellini soup, macaroni grill bread

What are you making this week?