I don't know if you'll notice from my menu this week, but I'm actually planning on making soup and on a few other days I'm going to use my oven. It's not because we're having a cold front coming in. It'll actually be in the 90s this week (which is really warm considering that we live at 7400 ft in the mountains). But, it's because we bought an evaporative cooler over the weekend and my house is actually cool now! I used the stove and the oven a few different times yesterday and the house temperature stayed the same. It's heavenly!
So, here's my menu...
Monday: lasagna, french bread,
Tuesday: parmesan chicken, baked fries, zucchini
Wednesday: creamy chicken and wild rice soup
Thursday: sweet and sour meatballs, rice, veggies
Friday: easy
Saturday: easy
Sunday: easy
So, here's my menu...
Monday: lasagna, french bread,
Tuesday: parmesan chicken, baked fries, zucchini
Wednesday: creamy chicken and wild rice soup
Thursday: sweet and sour meatballs, rice, veggies
Friday: easy
Saturday: easy
Sunday: easy