Tuesday, January 3, 2012

Week 161 Menu

Happy 2012 everyone!  We just got home last night from our 13 day trip to UT.  We had a great time and stayed with a lot of fabulous people -- my parents and little sis, my inlaws, my sister-in-law and family, and one of my brother-in-law and family.

Now that we're home, it's a little overwhelming.  The piles of Christmas gifts to find a place for, mail to go through, toys, laundry, emails, dishes, etc.  And to top it off, my fridge is empty, so I have to go to the store today which means I have to plan my menu.  So, here I am...

Tuesday: meatloaf, baked potatoes, green salad

Wednesday: minestrone soup, hot bread

Thursday: grilled teriyaki chicken (already marinating in my freezer), whole wheat couscous, steamed broccoli

Friday: ground beef tacos

Saturday: creamy chicken and wild rice soup

Sunday:  fauxtisserie chicken, mashed or roasted potatoes, green salad

All righty...such a relief to have that done.  One less thing to worry about.  Now off to tackle the piles.  As always, feel free to share what you're making this week.

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