Favorite Kitchen Tools -- Dustbuster

I thought I'd give a little shout out to my some of my favorite tools in the kitchen. My newest favorite kitchen tool is...
7.2V Cordless Wet/Dry Hand Vac

my Dustbuster.

My fabulous mother-in-law, Marianne, and sister-in-law, Melinda have each had a dustbuster in their kitchen for a long time. After our trip to visit family this last Christmas, I realized that my life would be so much easier with a dustbuster.

We have tile floors in our kitchen and wood floor under the kitchen bar and in the dining room. My kids make millions of crumbs from eating a piece of toast. And muffins. And cereal. And...pretty much everything they eat makes crumbs. We try to stress the importance of leaning over the table and their plate when they eat, but that's a lot to ask of kids, I guess.

I ordered my own dustbuster from Amazon a few weeks ago and it arrived in the mail last week. I would have loved to just go pick one up from Walmart or Target, but I didn't have time to make the trek to the big city, so I ordered it online and just waited until it arrived.

I love it because:

It's pretty and new.
It picks up crumbs. :) Mine is actually a wet/dry vac, but I don't think I'll use it for wet.
It picks up perler beads and then the canister can be emptied back into the perler bead container (we cleaned it first).
My kids love to use it to clean up their messes. My five-year-old told me that he wants to be a "vacuum man" someday.
It is cordless.

I think I need to go vacuum up some crumbs right now.

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made. I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano. I remember it being delicious and we gobbled it up fast. I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect! We sliced one loaf like they do at Subway. Then later I made normal shaped sandwiches with the rest of the bread. Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room. This is a pet peeve of mine and (also my husband's). Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage! I use my garage quite often to cook things in. I open the window and it airs out, especially when you open the garage door. I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage: my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight. I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench. Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage. I don't really want my house to smell like meat for hours

What is on your menu this week?

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