Friday, December 16, 2011

Mini Lasagna Cups

Need something to take to a Christmas potluck?  These little lasagna cups are perfect! I love that they are easy to make and easy to serve and they are delicious!   I took them to my hubby's work potluck and they disappeared fast!  I don't know if I'll ever make regular lasagna again! 


Mini Lasagna Cups
recipe from Kevin and Amanda, adapted by me

1/2 lb. ground turkey (or hamburger or sausage)
1 cup spaghetti sauce
1 1/2 cups part skim ricotta cheese
1 egg, beaten
1/4 c. parmesan cheese
1/4 teaspoon kosher salt
1/4 teaspoon pepper
24 wonton wrappers
1 1/2 cups shredded mozzerella cheese

Preheat oven to 375 degrees.  Brown ground turkey in a large skillet over medium high heat.  Add spaghetti sauce to remaining meat mixture and stir to combine.

In a large bowl, combine the ricotta, beaten egg, salt and pepper and stir to combine.

Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper in each cup. Take half the ricotta mixture and divide it among the 12 cups. Top with half of the meat sauce, and sprinkle with shredded cheese. Place another wonton wrapper over the cheese, and repeat the layers by adding the remaining ricotta cheese, meat sauce, and top with shredded cheese.

Bake at 375 degrees for 10 to 15 minutes until the cheese is melted and the wonton wrappers are golden. Cool in the muffin tin for 5-10 minutes before serving.

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