Homemade Ranch Dressing

I posted the recipe for this homemade ranch dressing last year, but thought that it deserved another post.  I've been making it a lot lately.  It is SO much better than ranch dressing from the store.

We eat it on salad, especially spicy honey chicken salad.  We dip carrots and cucumbers into it.  And I use it as a sauce on ham and tortilla wraps for my daughter's lunch to take to school.

Ranch Dressing
recipe from my brother-in-law's mom, Becky Jones

1 quart mayonnaise (I use light)
1 quart buttermilk
2 tsp. onion salt
1 tsp. garlic salt
2 tsp. Accent salt
2 tsp. parsley flakes
1/4 tsp. pepper
1 1/2 tsp. salt

Mix well with an immersion blender or whisk by hand until smooth.  Chill before serving.

Makes a lot!  I usually make 1/4 of the recipe at a time.

Note:  This is what Accent Salt looks like...
If you don't have any Accent salt the dressing will still be yummy.  I like it best with Accent salt in it.  I'd say it's worth buying a container of it.  It'll last you a long time.  You should be able to find it at your grocery store.