Skip to main content

Pumpkin Torte

The other day I wanted to make something with pumpkin.  I had a baked pie crust from the Sunday's dessert and thought I'd make pumpkin pie, then I realized that you need an unbaked pie crust for pumpkin pie.  I had already opened a can of evaporated milk, so I tried to find a recipe to use it up.  

I remembered this recipe.   I'm sure glad that I made it.  This dessert can be eaten warm or chilled.  Yummy either way!


Pumpkin Torte

Ingredients
  • 1 box yellow cake mix, reserve one cup for topping
  • 1/2 c. butter, melted
  • 1 egg
  • 1 can pumpkin pie filling
  • 2 eggs
  • 2/3 c. evaporated milk
  • 3 T. softened butter
  • 1 c. cake mix
  • 1 Tbsp. cinnamon
  • 1/4 c. sugar
Directions
  1. Crust: Combine 1 yellow cake mix---- less one cup, 1/2 c. melted butter and 1 egg.  Pat evenly in 9x13 pan.
  2. Filling:  Combine and pour over crust:  1 can pumpkin pie filling, 2 eggs, 2/3 c. evaporated milk.
  3. Topping: Mix until crumbly:  3 Tbsp. softened butter, 1 c. cake mix, 1 Tbsp. cinnamon, 1/4 c. sugar.  Sprinkle over filling.
  4. Bake 45 minutes in a 375 degree oven.  Serve warm or cold with whipped topping.  
*I didn't have any pumpkin pie filling, so I followed the pumpkin pie filling recipe on the back of the pumpkin can and used that for the center layer instead.

Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil
Read more