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Week 153 Menu

Two years ago I posted about how I borrowed a food dehyrator and dried some applies.  I love dried apples and I love that my kids love dried apples.  My friend is moving and downsizing, so she gave me her huge dehyrator.  I love it because it has twelve trays!


We bought a bunch of apples from a local fruit stand over the weekend and I sliced and dried two batches of apples. 
 Yum!


Now onto my menu for the week:


Monday: Grilled BBQ Chicken, rice, veggies (Happy Columbus Day!)

Tuesday: Tinfoil dinners

Wednesday: Chicken rolls

Thursday: Honey Lime Enchiladas 

Friday:  Chicken Tetrazinni or Chicken Manicotti

Saturday: Sweet and Sour Meatballs

Sunday:  Slow Cooker Pork and Black Bean Soup

That's what I'm making this week.  What's on your menu?

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