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Pesto

I've decided that from now on I always need a bottle of pesto in my fridge.  I bought a bottle of this...

a little while when it was on sale.  And we've eaten a lot of it the last few weeks:

I've made this pasta salad twice from Mel's Kitchen Cafe (minus the fresh basil and toasted pinenuts).


I've made lots of turkey/provolone wraps and sandwiches with pesto mayonnaise (just mix equal parts pesto and mayo).

I've made this chicken pesto pizza.


What are your favorite things to make with pesto?

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