Wednesday, August 24, 2011

Pesto

I've decided that from now on I always need a bottle of pesto in my fridge.  I bought a bottle of this...

a little while when it was on sale.  And we've eaten a lot of it the last few weeks:

I've made this pasta salad twice from Mel's Kitchen Cafe (minus the fresh basil and toasted pinenuts).


I've made lots of turkey/provolone wraps and sandwiches with pesto mayonnaise (just mix equal parts pesto and mayo).

I've made this chicken pesto pizza.


What are your favorite things to make with pesto?

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2 comments:

  1. Thanks for the tips! I use alfredo as my go-to pasta sauce lately, but pesto would be way healthier!

    I posted this recipe a loooong time ago, but it's the only thing I've made that uses pesto ... pesto bread. Yum!

    http://beth.bethandnathan.com/?p=144

    P.S. Yes, I have replaced my ugly, burnt baking sheet since that post!

    ReplyDelete
  2. I've never used pesto, but picked up a bottle from Smiths yesterday. Didn't you add zucchini to the pasta salad? Cooked or not?

    ReplyDelete

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