A little while ago (before the moving craziness started), I tried this pita bread recipe from the Artisan Bread in Five cookbook.
I was a little skeptical, thinking that they'd be more like a flatbread wrap. Just ask my family, I was super excited when they puffed up and then separated inside. We ate them with chicken salad inside. I'll definitely be making them again. Just wanted to share...
Anyway...for my menus for the week:
Monday: bistro chicken, garlic mashed potatoes, green beans
Tuesday: taco soup in crockpot
Wednesday: orange chicken
Thursday: breakfast for dinner
Friday: pizza rolls -- last day of school!
Saturday: easy night
Sunday: meatball sandwiches or Ginger Soy Beef Tenderloin Kabobs
All right, that's what I'm making. How about you?