Week 133 Menu
The last two weeks have been the busiest weeks of my life. We bought our first home and moved across town while taking kids to soccer, t-ball, teaching piano lessons, kids with stomach flu, Easter, my boy's birthday, packing, cleaning, unpacking, laundry, and much more. It's been crazy!
I think things are finally slowing down a tiny bit and we're more settled. One of my favorite things about our new house the brand-new gas range. It has 5 burners! I love using it and can't wait to use it more. (And you get to see my vintage Kitchenaid that I love. Okay, maybe it's not vintage, because it was my mom's and she's not that old.)
We've had a lot of pancakes, french toast, pizza, etc. the last few weeks. Even though I didn't stick to every meal that I planned on Sundays, it helped a lot to have them planned out.
And, last but not least, HAPPY MOTHER'S DAY! When I planned my menu last week, I totally forgot that it was Mother's Day today. I have an amazing Mom and am lucky to be able to know many, many amazing women that I'm related to and not.
Okay, here's my menu for the week:
Monday: roast, potatoes, carrots, etc.
Tuesday: chicken rolls, whole grain rice-a-roni
Wednesday: sloppy joes
Thursday: teriyaki chicken, stirfry veggies w/rice
Friday: easy night
Saturday: tinfoil dinners
Sunday: Swedish meatballs, steamed red potatoes, IKEA gravy
That's what I'm making. How about you? Have a great week!