Skip to main content

Aebleskivers

My grandma is Danish and she taught my dad how to make aebleskivers.  He would make them for special breakfasts, mostly just on Christmas.  They were a special treat, since it took my dad a long time to make enough aebleskivers to fill everyone up.

Aebleskivers are a Danish pancake/popover.  You make them in this special aebleskiver pan. .  

My parents gave me my own pan for Christmas a few years ago.  I haven't made them for a while.  I decided to make them for breakfast during spring break since I had a little extra time.  My kids loved them.

We spray them w/I Can't Believe it's Not Butter Spray or smear some real butter inside them and dip them in jam or maple syrup.  Yummo!  

This recipe tastes more like a normal pancake tastes. I've seen lots of recipes for aebleskivers with apples and other stuff in them, but I've never tried them before.  I like to stick to my traditional family recipe.

I filled the pan a little too full on this batch, but look at our round and fluffy they are.  
It's easier to turn them over if they are smaller like these.  Don't mind the messy pan.  It's a messy job, making aebleskivers.
Aebleskivers
recipe from my dad and my grandma

3 eggs
1 c. milk
1 c. flour
1 T. baking powder
1/4 tsp salt.

Separate eggs.  Beat egg whites until stiff and set aside.  Beat yolks seperately till light.  Add milk.  Sift in flour, baking powder, and salt.  Mix flour into egg yolk mixture.  Fold in egg whites.

Spray aebleskiver pan with cooking spray (like PAM).  Spoon a small amount of batter into each indentation of the pan, but not all the way to the top.  Let cook for a few minutes, then turn with a fork or a knitting needle.   Cook another minute or two.

Eat immediately.
Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more