Monday, February 28, 2011

Week 123 Menu

Mmm...Check out our Sunday dessert that I made. 
I made angel food cake for the first time.  It was kind of fun trying something new and kind of intimidating like angel food cake.  I used the recipe from the recipe book I got for Christmas, The New Best Recipes Cookbook.  I loved reading about the different things they tried to make the best angel food cake.  I thought it turned out pretty well.  And my daughter told me she wants it for her birthday cake this year (which is fine with me because of my lack of cake decorating skills).

All right, enough about dessert, now for my menus:

Monday:  french dip

Tuesday:  chupe de pollo con chipotle

Wednesday:  Cafe Rio pork from freezer, maybe I'll make homemade tortillas

Thursday:  hamburgers, oven fries

Friday:  something yummy, TBD

Saturday: marinated chicken w/cous cous and veggies

Sunday:  spicy honey chicken w/salad and homemade tortilla strips

That's what I'm making this week.  How about you?  If you've planned your menu, go ahead and post it in the comment section.  I love reading what you're making.  It gives me inspiration. :)  Have a good week!
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3 comments:

  1. No idea what days I'm making everything, but this is what's on the schedule this week:
    chupe de pollo
    pastrami paninis
    chicken saltimboca
    3 cheese penne pasta
    Not sure what else since we'll be in Las Vegas for 2 days. I need to come up with something yummy to do in the crockpot Sunday so I can squeeze in a nap. lol

    ReplyDelete
  2. monday: orange glazed meatloaf
    tues: (frozen) cafe rio pork with corn pancakes. (great minds think alike)
    wed: chicken paprikash from prudence
    thursday: pork chops and grilled potatoes
    friday: easy
    saturday: ikea meatballs
    sunday: roast maybe korean fire meat?

    ps jenny i am going to ikea on friday. how may lingon berries jam things do you need? gravy packets? anything else?

    ReplyDelete
  3. This dessert looks beautiful. I don't really like angel food cake, but the picture made me want to make it for dessert tonight:)

    ReplyDelete

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