Skip to main content

Week 119 Menu

Before I post my menu for the week, I want to share with you one of my favorite things to buy at Sam's Club.  It is this huge tub of...

GREEN CHILE!  We've lived in New Mexico for four years now, when we moved here I bought the little 4 oz cans of green chili.  About a year ago I started buying green chile frozen in 16 oz containers from at Smith's.  Then I noticed that they sell 56 oz containers at Sam's Club!

I defrost the chili enough to break it apart, separate it into ice cube containers, refreeze, then break into cubes and store in the freezer in a ziploc bag.  Whenever I need green chili for salsa, enchiladas, etc. I grab a couple of cubes and defrost.  Someday I want to buy a 10 lb bag of chilies in the fall and freeze them.  I love the smell of roasted green chilies...  I'm making myself crave a green chili bagel.

All right, enough of the chilies (did you notice I can't decide how to spell chile/chili?).  Now onto my menu for the week:

Monday: grilled chicken wrap w/tomatillo sauce (from my Jan edition of Everyday Food)

Tuesday: broccoli cheese soup, 5 minute artisan bread

Wednesday:  pizza using 5 minute artisan pizza dough

Thursday: crockpot chicken stroganoff w/whole wheat egg noodles

Friday:  meatball sandwiches

Saturday: easy night, or tacos

Sunday: white chili


All right, that's what I'm making.  What's on your menu this week?  Maybe you're not having Mexican food for half of your week like I am.  Can you tell I need some more menu ideas?  Have a good week!
Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more