Thanksgiving Week (Menu 110)

I'm excited to plan my menus for this week.  We get to have family stay with us for Thanksgiving.  I love getting to be with family (and not having to travel anywhere).  We might have 20 people here this week if everyone ends up coming.  It'll be a full house (full of lots of yummy food too!). 

So here's what I'm planning.  There will be probably be some changes, but better to be overprepared than unprepared, right?

Monday: potato and leek soup

Tuesday: taco soup

Wednesday: ham, funeral potatoes, salad

Thursday: TURKEY (for the brine, I use Emeril's recipe found here.  To actually cook the turkey, I use Giada's recipe found here), stuffing, gravy, mashed potatoes, fabulous cloud light crescent rolls, red hot jello,  more yummy sides and of course PIE!

Friday: turkey noodle soup (it's our tradition to eat this soup like my hubby's grandma used to make after we cut down our Christmas tree -- not sure if we're going Christmas tree hunting with all our company here, but at least I know what to make for dinner)

Saturday: teriyaki burgers

Sunday: leftovers

All right, that's what I'm making this week.  How 'about you?  What are you making for Thanksgiving dinner?

Comments

Popular posts from this blog

One Hour Rolls

The Best French Bread I've Ever Made

Instant Pot Black Beans