Sunday, October 3, 2010

Week 103 Menu


I was so happy this week when I saw canned pumpkin in my grocery store for the first time all year.  I'm sure most of you know about the pumpkin shortage that we had.  I'm glad it's over.  Let the pumpkin baking begin!

This week I made some pumpkin chocolate chip cookies.

And I'm excited to make some pumpkin muffins and pumpkin cheesecake bars.
Yummo! 

That being said, here's my menu for the week:

Monday:  green chili chicken pot pie with flaky buttermilk biscuits

Tuesday: broccoli cheese soup

Wednesday: rich and creamy pasta bake, 1 hour breadsticks, green salad, w/cheesecake bars

Thursday:  Swedish meatballs w/potatoes and IKEA gravy

Friday:  sesame chicken salad w/rolls

Saturday: cube steak w/rice or Busy Day Beef Tips w/rice

Sunday: Crispy Balsamic Baked Chicken Breasts, potatoes

What's on your menu this week?  I love it when you share.  Have a good week!

5 comments:

  1. Monday: apple risoto with roasted veggies

    Tuesday: shepherd's pie

    Wednesday: white chicken chili

    Thursday: all day salsa chicken

    Friday: broccoli cheese soup (it sounds so good I'm stealing it from your menu!)

    Saturday: leftovers--there will be lots after a whole week of soups and casseroles.

    Sunday: something easy--maybe tacos or more leftovers

    ReplyDelete
  2. I don't usually plan ahead, but this week I know a few things that I'll be making.

    Monday: tempura- fish, veggies
    Tuesday: minestrone
    Wednesday: bbq spareribs
    Thursday: pigs in a blanket
    Friday: pizza
    Saturday: ?
    Sunday: mike can make pancakes or waffles

    ReplyDelete
  3. I'm not done, yet, but here is what I have so far:

    Monday: bell pepper steak wraps, corn, garlic bread
    Tuesday: Italian wedding soup, salad, and grilled cheese sandwiches
    Wednesday: beef stew, rolls
    Friday: company over for grilled steaks and not sure of the sides or dessert yet.

    ReplyDelete
  4. Those pumpkin cheesecakes bars look awesome! I am totally in the pumpkin mood.

    ReplyDelete
  5. Laura, Wendi and Shelly -- thanks for posting your menus! You made my day. :)

    ReplyDelete

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