Tuesday, October 19, 2010

Busy Day Beef Tips

I made these Busy Day Beef Tips today since I needed dinner to be ready in the crockpot when we got home from gymnastics.  It was super easy (except that I cut up a roast instead of buying stew meat or beef tips).  I got my rice ready to cook in my rice cooker while we were gone.  Dinner was ready when we got home with very little preperation.  Gotta love that!

I used the leftover beef and sauce to make beef pot pie the next day.  Just added some steamed potatoes and carrots and covered it with a pie crust and baked it.  Yum!


Busy Day Beef Tips
recipe from The Recipe Room

2 lbs. beef tips (stew meat, or cut up roast)
1 can cream of chicken soup
1 can cream of celery soup
½ c water
1 pkg. dry onion soup mix

Mix all ingredients in casserole dish. Cover and bake for 3 hours at 300 degrees. Serve over rice. (May also be cooked in the crock pot on low for 8-12 hours).

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