Monday, September 13, 2010

Menu Week ONE HUNDRED!

Can you believe this week is menu week ONE HUNDRED?  Crazy!  I've really loved doing this blog.  It's made the last two years so much easier having my weekly menus planned out (and saved so I can look back on them when I have no idea what to make).  I love having a place to save my favorite recipes, so I can access them almost anywhere.

Thanks to all of you that check my blog, comment, post your menu, and tell me in person that you check my blog often. Anyway...I'm a little rushed today, so here's my menu for the week:

Monday: bistro chicken w/mashed potatoes

Tuesday: baked chicken taquitos

Wednesday: mini teriyaki burgers

Thursday: taco soup

Friday: breakfast burritos

Saturday: meatball sandwiches

Sunday:  Broiled Tilapia Parmesan

Extra menu:  grilled rosemary-ranch chicken


Have a great week!  And if you'd like, go ahead and post your menus for the week, or just say hi!

4 comments:

  1. Hi! I have been browsing through your posts and I have a feeling that your blog will quickly become one of my frequent stops when I'm on the internet! Thank you!!

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  2. Go Jenny! I check your blog frequently to get ideas for dinner (even though I don't often make a whole week's menu). Your recipes are always good (even when I make them!)

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  3. I love how you always link your menus, so if I want to try something new, I can easily access the recipe. Thanks!

    Now that we are moved into our new place, I'm over morning sickness, and the weather is cooling down, I'm really excited to start making meals consistently again. My menu for this week:

    Monday: was supposed to be ham and cheese loaf, but ended up being Papa Murphy's pizza

    Tuesday: cheesy chicken sandwiches and homemade fries

    Wednesday: Tiny Spicy Chicken over rice

    Thursday: beef stew

    Friday & Saturday: leftovers

    Sunday: Baked Ziti w/1 hr breadsticks (they are so good and so easy. Thanks for the recipe.)

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  4. Ditto to your excellent blog. I use your links and recipes often.

    Thursday: Taco Soup
    Friday: leftovers
    Saturday: Teriyaki Burgers, Pasta Salad, Fruit (found on my sil Jenny's Blog)
    Sunday: Stuffed Shells, Breadsticks, Green Salad, Fruit Salad & Pear Slices
    Monday: Leftover Shells etc.
    Tuesday: Chicken Taquitos, Spanish Rice, Salad, Pineapple (
    Wednesday: Tator Tot Casserole, Fruit
    Thursday: Fish Sticks--(Deceptively Delicious) Broccoli, Applesauce
    Friday: Chicken Madeira, Mashed Potatoes and Green Beans (trying a copycat recipe from The Cheesecake Factory)
    Saturday: Chicken Alfredo Pizza, Green Salad, Breadsticks
    Sunday: Leftovers

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