Sunday, July 4, 2010

Week 91 Menu and Happy 4th of July!

Happy Independence Day!  We celebrated the 4th of July yesterday a little, but today I thought I'd make some apple pie.  What's more American than an apple pie?  I tried this recipe from the Sister's Cafe


We've been talking as a family about what that means to live in a free country.  Two of my husband's brothers have recently served in the army and were deployed in Iraq for a while.  After seeing the sacrifices that they made to go to Iraq and how it affected their families I have a deepened appreciation for those that serve to keep our country free.  I got a little choked up today at church watching a guy wearing his army uniform a few rows up while we were singing The Star Spangled Banner

That being said, time for my menu.  It'll be a busy week with swimming lessons and soccer camp every day.  And my baby is turning one this week!

Monday:  crockpot roast, potatoes and carrots

Tuesday:  french dip, if I have time, maybe I'll make these french dip rolls

Wednesday: easy night

Thursday: pizza

Friday: spaghetti

Saturday: tatortot casserole

Sunday: chicken stew

Well, that's my menu.  What's on your menu this week?

2 comments:

  1. Monday: Mac N' Cheese
    Tuesday: Bratwurst & Hotdogs, salad (4th of July bbq a little bit late)
    Wednesday: Quesadillas
    Thursday: Grilled Chicken Salad (we have a lot of lettuce to eat from the garden)
    Friday: Orange Chicken--date night food w/o spending too much $$
    Saturday: Tator Tot Casserole
    Sunday: Sloppy Joes, salad, pasta salad, grilled corn on the cobb

    ReplyDelete
  2. That pie is simply beautiful!

    ReplyDelete

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