This week was officially the first week of summer break at our house. It was busy with my family visiting, a trip to the zoo, basketball camp every morning, hikes and a few trips to the pool. Yesterday was so hot that I decided that I'm not going to bake anything, iron anything or use the dryer until it cools down. So, I guess that's not really practical, but I am going to try to grill more and use my oven less.
I'd love to just have popsicles for dinner this week, but since my sister-in-law and her family will be in town, I guess I'd better plan something more Here's my more summer-ish menu for the week:
Monday: feeding the missionaries, maybe grilled chicken w/this marinade
Tuesday: chicken tortilla salad or sesame chicken salad
Wednesday: chicken salad in soft wrap bread
Thursday: turkey sloppy joes
Friday: orange chicken w/rice (Meagan's recipe -- yum!) or maybe porcupine meatballs
Saturday: tinfoil dinners
Sunday: chicken stroganoff (maybe this week...)
All right, so that is a LOT of chicken, but oh well. We'll see what happens. If you've planned your menu this week, please share. I need some more summer dinner ideas. Have a good week!