weekly menus, favorite recipes and all other things I love
First of all, I have to tell you that your cloud crescent rolls are my absolute new favorite bread recipe. I make them at least twice a week now. Also, your idea to turn french dip sandwiches into pockets? Genius! Pure Genius!! My husband who absolutely hates roast immediately asked me when I was making those again. Thank you!Now for my menu:Sunday: Cheesy Potato & Ham FritataMonday: Fiesta Beef Bowls (from Simple and Delicious Magazine)Tuesday: Baked ZitiWednesday: Shepherd's PieThursday: leftoversFriday: take out or a rotisserie chicken from CostcoSaturday: Oriental Chicken
Laura -- Glad you like the rolls. I just made some today. And I'm glad you liked the french dip pockets. :)Thanks for sharing your menus! I love reading them.