Skip to main content

French Dip Rolls

We have french dip sandwiches pretty often at our house.  Usually on a Monday, if we have had a roast for Sunday dinner.  Last time we had french dip the kids loved it, but they had a hard time keeping the beef in their sandwich.  This got me thinking and today I solved the problem by making french dip sandwiches in little pocket/roll form. 
You can use any kind of bread dough, roll dough or even Pillsbury crescent roll dough would probably work.  I used this recipe for roll dough since it doesn't need to rise much.  I rolled the dough out and cut it into squares and also triangles (couldn't decide which shape I liked best). 

Spoon the roast beef (without any liquid) into roll and fold over (or roll up like a crescent roll).  Bake at 350 for 15-20 minutes or until lightly browned.

Serve with french dip "juice" (that's what my husband calls the beef broth) for dipping.


This is how I usually make the beef and "juice".  In saucepan mix and simmer:
shredded roast beef
beef broth (I use beef bouillon and water sometimes)
a few dashes Worcestershire sauce
onion (usually use dehydrated)
garlic (fresh or powdered)
salt and pepper
a small pinch of dried thyme


If you haven't already, feel free to post your menu for the week (or what you made last week).  Coming soon, that BBQ chicken recipe I mentioned the other day.
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more