Skip to main content

Week 72 Menu

Looking for a yummy cookie to make? We made these Chocolate Oatmeal Almost Candy Bars today for our Sunday treat (sans raisins and peanuts). They hit the spot and they made a ton. I need to give some of these away for sure!

This month I've been paying for my groceries with cash, attempting to stay under budget. I've never been very good at this, especially living where we live now. We only have Smith's to shop at, so I'm pretty familiar with what things come on sale and how often it happens. This month there were a few of those sales that I usually stock my cupboards, so with my new "limited" budget I had to control my spending a little. It's been really good for me to pay with cash. It makes me more aware of what I buy. This week's menu includes a lot of stuff that I already have on hand since it's the end of the month and the grocery cash is disappearing.

Monday: chicken caesar pizza

Tuesday: tatortot casserole

Wednesday: chicken tetrazinni

Thursday: easy night, maybe frozen quinoa burritoes

Friday: south-of-the-border chowder

Saturday: green chili chicken pot pie

Sunday: new crockpot dish (recipe from DeAnn that I'm excited to try), mashed potatoes

What's on your menu this week? Thanks (in advance) for sharing! Have a good week.
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more