Toffee Brownie Trifle

I made this brownie trifle for a baby shower that I hosted this week. It's definitely a dessert that you want to make when you're having a lot of people over. I don't have a picture of it, so you'll just have to imagine what this deliciousness looks like.

Toffee Brownie Trifle
recipe from my cousin, Pam

1 package brownie mix
2 1/2 cups milk
1 small pkg (3.5 oz) instant cheesecake or vanilla pudding mix
1 small pkg (3.5 oz) instant white chocolate or chocolate pudding mix
1 carton frozen whipped topping, thawed
2 - 3 heath candy bars (1.4 oz each), chopped

Prepare and bake brownie mix according to package directions for cake-like brownies using a greased 9x13 cake pan. Cool completely.

In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping. Cut the brownies into 1 inch squares (or just crumble them).

Place half the brownies in a 3 qt glass bowl or serving dish. Cover with half of the pudding mixture. Sprinkle pudding with half of the chopped candy bars. Repeat layers. Refrigerate leftovers (if any).

Comments

Popular posts from this blog

One Hour Rolls

The Best French Bread I've Ever Made

Instant Pot Black Beans