Menu Week 73 and Easy Crockpot Beef Recipe

I tried a new crockpot recipe today. My hubby told me that he liked it better than how I usually made it. I was confused, since I've never made this recipe before. He meant that he liked it better than how I usually cook a roast and make my own gravy.

Easy Crockpot Beef
recipe from DeAnn DeMill

1 lb stew meat (or I cut up 1/2 of a roast)
1 pkg onion soup mix (I used 1/2 pkg)
1/2 c. water
1 can cream of chicken soup

Mix soup mix, water and cream of chicken soup together. Pour over meat in crockpot.

I cooked it on high for 4 hours while we were at church. It came out really tender and yummy. Or you can cook it on high for one hour and low all day.

Serve w/ mashed potatoes. (I peeled potatoes and steamed them in my rice cooker while I was at church. When we got home they were ready to mash. It was so quick and easy!)

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Now on to my menu this week. There are a few repeats from last week, which makes me happy since I don't have to think of more ideas.

Monday: Sesame Chicken w/rice and broccoli

Tuesday: white chili

Wednesday: Oven Fried Chicken Nuggets and potatoes

Thursday: South-of-the-border Chowder

Friday: Pizza

Saturday: Sloppy Joes w/rice-a-roni salad

Sunday: Cafe Rio Pork Salad/Tacos

Now it's your turn to share what's on your menu this week. Check back in a few days for a fabulous chocolate cookie recipe. Have a good week!

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

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The Best French Bread I've Ever Made

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What is on your menu this week?

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