Skip to main content

Week 69 Menu and PW Recipe Reviews

Hi everyone! I'm sure all of you have heard of the Pioneer Woman. She and I have something in common and that thing is beef. PW lives on an cattle ranch. And I . . . don't, but my dad raises a few calves each year, so they have an abundance of beef at their house. After our visit to my parents' house in November, we brought home a freezer full of beef: roasts, hamburgers, steaks galore. It's going to last us forever, so I need to use more beef recipes. So, I made two recipes from Pioneer Woman this week and I thought I'd pass on my two-bits about the recipes. Even though one of them is a chicken recipe...

I tried Chicken Spaghetti and my kids were not impressed. It was really easy to make ahead and then bake at the last minute, but my kids did NOT want to eat it. Usually they'll eat what I make, but this dinner was not their favorite. My hubby and I thought it was okay, but honestly I'd rather make my recipe for Chicken Tetrazinni.

Today I made Italian Meatball Soup and was impressed. It was kind of fun to make, since I actually had all the ingredients. I didn't add the cabbage, since my hubby is not a fan, so I added an extra potato. The kids ate it, but didn't love it. But honestly, I don't think they "love" any soup. They'd rather have pizza. I served the soup with fresh parmesan on top and with some 1 hour breadsticks.


All right, now it's menu time. Thanks to all of you for your comments and menu posting. I'm still enjoying my "gourmet salt" and think I should invest in a pinching bowl.

Monday: homemade baked chicken nuggets and fries

Tuesday: tinfoil dinners

Wednesday: pizza from Papa Murphy's (my kindergartner is going on a field trip to make a pizza)

Thursday: sesame chicken salad

Friday: feeding the missionaries, something with beef, maybe roast or meatloaf and some potatoes

Saturday: bistro chicken w/mashed potatoes (this is like the 5th time I've put this on my menu, maybe this week I'll make it)

Sunday: taco soup or white chili something football-gamish

Go ahead and post your menus for this week. I'm going to try some great advice from Laura this month -- using cash to pay for groceries to stay in my budget. Wish me luck! Have a good week!
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more