Thursday, December 17, 2009

Chocolate Covered Nuts

I love making quick Christmas treats in the microwave. Here's another easy recipe that only takes a few minutes. I got the recipe from here, on the Sisters' Cafe blog.

Chocolate Covered Nuts
recipe from Sisters' Cafe

Melt in microwave:
1 c. white chocolate chips
1 c. milk chocolate chips
1 c. semi-sweet chocolate chips

Stir until smooth. Add at least 3 c. peanuts or other nuts of your choosing (use enough nuts until your nut/chocolate ratio looks good to you).

Drop with a spoon onto a baking sheet covered with wax paper ( I used aluminum foil) to form clusters. Let harden in the fridge.

1 comment:

  1. If you use butterscotch chips instead of white chocolate chips it will taste like a "bun" candy bar.

    ReplyDelete

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