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Week 60 Menu

Thanks everyone for your parmesan recipe ideas. I did use a little fresh parm twice this week. Yum!

Here's my menu for this week:

Monday: Tacos

Tuesday: South of the Border Chowder

Wednesday: Crockpot Chicken Stroganoff (didn't make last week)

Thursday: Tinfoil Dinners (maybe this week will be the week that I get a full propane tank -- I grill all year round, even in the snow)

Friday: Grilled Chicken w/Parmesan Potatoes

Saturday: Easy Night (maybe breakfast for dinner)

Sunday: Korean Fire Meat w/rice

What's on your menu this week? I love it when you share! Thanks for visiting my blog. Have a good one!
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