Wednesday, September 23, 2009

Chocolate Bundt Cake with Chocolate Glaze

This cake is divine. And the best part is that you don't have to add any oil to the cake mix. I had to double check and google "chocolate bundt cake" until I found the same recipe to confirm that my recipe was right. My husband does not like cake, but he really liked this one.


Chocolate Bundt Cake w/Chocolate Glaze


Cake:
1 package devil's food cake mix (I used german chocolate)
1 - 4 oz. package instant chocolate pudding mix
2 c. semi-sweet chocolate chips
1 3/4 c. water
2 eggs, beaten
1 tsp. vanilla

Preheat oven to 350. Grease and flour bundt pan.

In large mixing bowl, combine cake mix, pudding mix and chocolate chips. In another bowl, combine water, eggs and vanilla mixing well. Add egg mixture to dry mixture and mix with spoon until just blended.

Pour into prepared pan. Bake for 50 - 55 minutes (I only baked mine for 45 min) or until cake tests done when toothpick in center comes out clean. Cool 15 minutes before removing cake from pan.

When completely cool, drizzle cake with Chocolate Glaze.

Chocolate Glaze:
3 T. cocoa
2 T. butter, melted
1 c. powdered sugar
2-3 T. hot water

Combine all ingredients in bowl. Mix with spoon until smooth.

1 comment:

  1. wow that looks amazing! I am loving the fact that there is no oil in it too! thanks for sharing!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...