Thursday, August 13, 2009

Santa Fe Picnic Salad

This is a super yummy, summery salad full of lots of veggies. Makes a lot, so perfect for a potluck.Santa Fe Picnic Salad
recipe from Sis. Christiansen, a sweet lady in our ward

1 can black beans, rinsed and drained
1 can white or shoepeg corn, drained
1 lg. zucchini, chopped
1 medium cucumber, chopped
1 lg. tomato, chopped
1 lg. bell pepper, chopped
1 med. red onion, chopped
6 green onions, chopped
1 can (3.8 oz) sliced ripe olives, drained
1 cup Catalina salad dressing
1 1/2 cups shredded cheddar cheese
1 1/2 cups corn chips

In a large bowl, combine all ingredients except salad dressing, cheese, and chips. When ready to serve, drizzle with dressing and toss to coat evenly, adding in the cheese and corn chips.

This recipe makes a lot, so if you're planning on having leftovers you could serve the chips on the side so they don't get soggy.

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