Sunday, August 23, 2009

Chicken Stroganoff

I love crockpot recipes! This one is super easy and uses ingredients that I always have on hand.

Chicken Stroganoff
I got this recipe from my friend, JoDee

1 or more chicken breasts (I usually just use 1 that's enough for my family. I buy the chicken breasts w/bones & skin -- it's tender and cheaper than boneless skinless)
2 Tbsp flour
1/2 tsp garlic powder
1/4 tsp paprika
1/2 tsp pepper
1 T. onion soup mix (here's the link to make your own)
1/2 cup water
10 oz can cream of mushroom soup
9 oz jar sliced mushrooms, drained (optional)
1 Tbsp minced fresh parsley (optional)
1/2 cup sour cream
(I usually throw in 1/4 c. butternut squash puree from my freezer --completely optional)

Remove skin from chicken. Combine flour, garlic powder, pepper, and paprika in slow cooker. Place chicken in flour mixture and toss until meat is well coated. Add mushroom soup, water, butternut squash puree and soup mix. Stir until well blended. Cover. Cook on high for 3-3 1/2 hours or low 6-7. through.

Before serving, shred chicken and into. Mix in sour cream, parsley and mushrooms. Cover and cook on high 10-15 minutes or until heated through. Serve over egg noodles, pasta or rice.

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