Monday, April 20, 2009

Week 34 Menu

Good morning everyone! I'm excited for this week, temps in the 70s every day and hopefully no more snow!

Here's my menu for this week with a few repeats from last week that I didn't end up making:

Monday: chicken enchilada casserole

Tuesday: pancakes

Wednesday: mini turkey meatloaves, twice baked potatoes

Thursday: chicken manicotti

Friday: sweet & sour meatballs, rice

Saturday: easy night

Sunday: grilled chicken, rice


All right, there's my menu. Now it's your turn, what's on your menu this week? Have a good one!

4 comments:

  1. monday: stromboli
    tuesday: grilled chicken and veggies w/rice
    wednesday: hamburgers
    thursday: chicken ceasar pizza! (it looks delicious jenni!)
    friday: easy
    saturday: easy
    sunday:crockpot country chicken

    ReplyDelete
  2. found this on kelsey nixon's site gonna try it this weekend!

    CURRIED COCONUT CHICKEN
    Yield: 6 servings

    INGREDIENTS
    • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
    • 1 teaspoon salt and pepper
    • 1 1/2 tablespoons vegetable oil
    • 2 tablespoons curry powder
    • 1/2 onion, thinly sliced
    • ½ green bell pepper, sliced
    • ½ red bell pepper, sliced
    • 2 cloves garlic, crushed
    • 1 (14 ounce) can coconut milk
    • 1 (14.5 ounce) can stewed, diced tomatoes
    • 1 (8 ounce) can tomato sauce
    • 3 tablespoons brown sugar

    DIRECTIONS
    1. Season chicken pieces with salt and pepper.
    2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. (toast the spices for more flavor) Stir in onions, peppers and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
    3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 20 to 30 minutes.
    4. Serve over jasmine rice and garnish with chopped peanuts and cilantro

    ReplyDelete
  3. So what is chicken enchilada casserole...it sounds like something I'd like! Recipe??

    ReplyDelete
  4. Hmmm....so maybe I should have read down further and found the recipe in week 32, huh?

    ReplyDelete

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