Monday, March 16, 2009

Pizza Pockets and Week 28 Menu

Happy Monday everyone! Before I get to my menu for this week, here's my recipe for pizza pockets that I made this last week.

BBQ Chicken Pizza Pockets

Quick Pizza Dough
BBQ sauce
chopped cooked chicken
cheddar & monterey jack cheese
spinach, finely chopped
turkey bacon, crisped and chopped
green onions, finely sliced

Prepare Quick Pizza Dough. Mix chicken, BBQ sauce, spinach, turkey bacon and green onions together in a bowl. Roll dough out in small sections. Spread BBQ sauce on half of the dough. Scoop chicken mixture on top of sauce-covered dough. Top with cheese. Pull the other half of the dough over the chicken mixture forming a pocket. Press down the edges. Place on baking sheet. Brush with olive oil & garlic salt. Bake at 425 for 15 minutes or until lightly browned.

Pepperoni Pizza Pockets (for the kids)

Quick Pizza Dough
turkey pepperoni, cut into fourths
spaghetti or pizza sauce
spinach, finely chopped
mozzerella cheese

Prepare as explained for BBQ chicken pizza pockets.


Now for my menu this week. The weather is supposed to be really nice this week, so my menu involves lots of grilling. Here's my menu:

Monday: roast and veggies

Tuesday: BBQ beef sandwiches

Wednesday: chicken alfredo pasta

Thursday: grilled chicken w/rice

Friday: tinfoil dinners

Saturday: breakfast for dinner

Sunday: grilled steaks

What are you making for dinner this week?

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