Week 17 Menu and Homemade Tortillas

Hi everyone! Before I get to my menu, I just wanted to share a link to a yummy homemade tortilla recipe that I tried today. I've made tortillas in the past, but the results haven't been very good. These tortillas however were really yummy and easy to roll out. Mine weren't perfect circles, but they still tasted good. Check out the recipe at the Sisters' Cafe. I made mine half wheat half white and no one complained about the wheat.

And, for my obsession this week. . . . bagels!

(Not my picture. . . Got it here from google images.) Anyway...At my local Smith's they have really yummy green chili cheese bagels that make awesome turkey and cheese bagel sandwiches. I splurged and bought a few this week and have enjoyed my lunches immensely. Maybe someday I'll try making my own bagels. Have you ever made a bagel? Any tips would be appreciated.

Okay, so onto my menu. I'm not very inspired right now, that bagel sandwich looks really good. Maybe we'll just have those everyday. Here's my menu:

Monday: spaghetti

Tuesday: breakfast, either french toast, waffles or pancakes

Wednesday: baked chicken and rice casserole

Thursday: I have to help with our Christmas Enrichment dinner, so Dave's on his own.

Friday: all-day salsa chicken

Saturday: soup of some kind, maybe I'll try this one

Sunday: roast and potatoes

So, what are you making this week?

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night. They were participating in a "missionary for a day" activity. They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner. They ate with us and then taught us a lesson about Heavenly Father's plan for us. My husband served a mission in Sweden. He lived there for two years and loved it. Swedish meatballs are a staple at our house. (They're super easy to make and my pickiest eater's favorite!). When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries. We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made. I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano. I remember it being delicious and we gobbled it up fast. I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect! We sliced one loaf like they do at Subway. Then later I made normal shaped sandwiches with the rest of the bread. Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

What is on your menu this week?

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