Skip to main content

Week 15 Menu and lots of Turkey!

Hi everyone! Thanksgiving is creeping up on us. I can't believe it's almost here! I need to finish my grocery shopping! This week should be a fun week, since Grandma and Grandpa are coming to visit! We're really excited to have some visitors!

Last week was a low key, since Dave was gone almost all week on work travel. It was a nice break from cooking dinner everyday. The kids are happy with waffles (which are yummy -- sometime I'll post the recipe) and spaghetti.

Now on to this week's set of menus:

Monday: clam chowder, rolls/or bread

Tuesday: white chili

Wednesday: sweet and sour chicken with rice

Thursday: turkey, mashed pototatoes, Great Grandma's stuffing, gravy, rolls, and who knows what else we'll have (I still need to plan a little more)

Friday: turkey noodle soup (it's a tradition!)

Saturday: rich and creamy pasta bake (taking dinner to a gal in our ward who is having a baby)

Sunday: leftovers

This will be my third year in a row that I get to cook the turkey. I think it's really fun. Hopefully it goes pretty well. This is the only time a year that I buy lots of fresh herbs to cook with. I love cooking with fresh herbs! Sometime I'll have a herb garden. Anyway...Just wanted to share links to my favorite turkey recipes.

For the brine recipe, I use Emeril's recipe found here. To actually cook the turkey, I use Giada's recipe found here.

Just because every post is better with a picture, so here is a picture of my first turkey in 2006. Just focus on the beautiful turkey and not so much on me. Happy Thanksgiving! And don't forget to post your menus for this week.

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil