Monday, October 20, 2008

Week 10 Menu

All right, time to plan another week of menus. I'm not feeling all that motivated to cook. I guess I just want to finish off that cheesecake that is in my fridge instead of making dinner. But, here's my menu for this week:

Monday: Munster chicken (thanks Mags for the recipe -- I'm exciting to try it), fried potatoes

Tuesday: Chicken Parmesan with Rose Sauce (thanks again, Mags for the ideas!)

Wednesday: BBQ chicken and rice

Thursday: Beef stroganoff w/egg noodles

Friday: Hawaiian Haystacks (can you believe I've never made these?)

Saturday: easy night

Sunday: Black Bean Salsa Chicken w/tortillas


Okay, so I just wracked my brain trying to think of those seven menus. What are you making this week? Or what did you make last week?

4 comments:

  1. let's see... monday we had breakfast.

    tues: i tried PW's new creamy potato recipe yum!! and we had roast beef au jus sandwiches and homemade pudding (missionaries)

    wed:oh i'm full i can't think...um
    a very light soup, maybe broccoli cheese and bread
    thurs: bbq chicken pizza

    fri: easy night

    sat: ward party... hey mike are we going or not?

    sun: spaghetti

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  2. I made a little chalkboard to hang in my kitchen with the week's menu on it. It's fun. Right now it lists Thai Coconut Soup, Bisquits & Gravy, Fattoush, Ratatouille, and Blueberry Cobbler. Happy cooking and eating!

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  3. what is a hawaiian haystack?!?!? im curious.

    i usually never plan my meals... EVER! haha

    i start my days off with vanilla protein milkshakes, have some dried fruit and nuts, have a banana with peanut butter + raisins + chocolate chips, and some yogurt if i'm hungry later.

    on some days, i actually cook though. the keyword being "some"

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  4. Mags -- Thanks for posting your menu. Did you make it to the ward party? I love your BBQ chicken pizza. Delish!

    Pixiepine -- Thanks for visiting and sharing your menu. A chalkboard is a fun idea!

    Joanna -- A hawaiian haystack is rice covered with a chicken gravy then topped with toppings. I had to google it to find an actual recipe. We had it a lot growing up.

    ReplyDelete

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