Skip to main content

Porcupine Meatballs

This is a great recipe to make with items that you might already have on hand. It's a great way to use some of that tomato soup that you might have in your pantry.   My kids love these meatballs!

On busy nights I brown the meatballs and then put the meatballs and the sauce in the crockpot on high to finish cooking for a few hours (or if the meatballs are almost cooked through, just turn it on low).  Then if you have a timer on your rice cooker set it to be done at dinner time.  And, voila, dinner will be done when you're ready for it.



Porcupine Meatballsrecipe from my friend, Wendi

1 lb. ground beef or turkey (I prefer turkey)
1/4 c. uncooked rice
1 slightly beaten egg
1 T. parsley
2 T. finely chopped onion
1/2 tsp. salt
dash of pepper
1 can of tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 c. tomato soup. Mix thoroughly; shape into approx. 20 balls and place in skillet. Mix remaining soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil. Reduce heat, cover and simmer 40 minutes turning meatballs often.

Makes 4 -5 servings. I serve it over rice.




Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

One Hour Breadsticks

I got this fast and easy recipe for breadsticks from my sister over 10 years ago. I've been making it ever since. Give them a try. They're super easy and yummy! Printable recipe One Hour Breadsticks recipe from my sister, Lissa Ingredients 3 c. flour 2 T. sugar 1/2 tsp. salt 1 1/2 c. warm water 1 T. instant yeast Directions Mix all ingredients for three minutes in mixer (I use my kitchenaid), adding more flour if needed so the dough is workable and not too sticky.  Let rest for 10 minutes. Roll out and brush with melted butter, then sprinkle with parmesan cheese and garlic salt/powder.  Put on greased pan and cut into breadsticks. (I use a pizza cutter to cut them).  Let rest for 10 minutes.  Bake for 15 - 20 minutes at 350 or until lightly browned. My notes: I usually half this recipe and it fills up almost a whole cookie sheet or a pizza stone. If you want to