Wow, a week has already flown by. I still haven't made swedish meatballs. I think it's been on my menu for the last few weeks. Hopefully it will happen tomorrow. Here's my menu for this next week:
Monday
Swedish Meatballs, Mashed Potatoes & Gravy
Tuesday
Florentine Shells
Wednesday
Broccoli Cheese Soup in Breadbowls
Thursday
Chicken Salad Pitas
Friday
Porcupine Meatballs with rice
Saturday
Cafe Rio Pork Salad (find recipe here)
Sunday
Left-over Pork Salad or tacos
**Thanks to my great SIL Melinda for posting her menu this week. I used some of her ideas for my menu this week. Go ahead and post your menu this week! Thanks!
Here's a easy recipe for two kinds of cookies using a cake mix!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIbDlDKzD9_EoBPDWdxN2Z8PT9GnLXzlp3rlq_9t9d_PuUiMByZZfHdEk7TzIDyzYktmViEVn1JDCnqfNCjH03RyDlK97b-Pfujl3Ix50pLZybAnGwQIe1-VmHwcleY-_vV9Yx7Da5Vh4/s400/September+28,+2008+007.jpg)
Easy Chocolate Cookie Dough
1 box devils food cake mix
2 eggs
1/4 c. applesauce
1/4 c. oil
2 T. flour (if needed to make dough easier to roll into balls)
Oreo Cookies
Roll chocolate cookie dough into balls and roll in powdered sugar. Bake at 350 for 9 minutes. When cookies are cool, frost bottom of cookie and top with another cookie making a sandwich.
Frosting
3 T. butter
1 c. powdered sugar (or more)
1 1/2 T. milk
1/4 tsp. vanilla
Chocolate Peanut Butter Chip Cookies
Mix peanut butter chips (1 c.) into chocolate cookie dough. Form into balls. Bake at 350 for 9 minutes.
Monday
Swedish Meatballs, Mashed Potatoes & Gravy
Tuesday
Florentine Shells
Wednesday
Broccoli Cheese Soup in Breadbowls
Thursday
Chicken Salad Pitas
Friday
Porcupine Meatballs with rice
Saturday
Cafe Rio Pork Salad (find recipe here)
Sunday
Left-over Pork Salad or tacos
**Thanks to my great SIL Melinda for posting her menu this week. I used some of her ideas for my menu this week. Go ahead and post your menu this week! Thanks!
Here's a easy recipe for two kinds of cookies using a cake mix!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIbDlDKzD9_EoBPDWdxN2Z8PT9GnLXzlp3rlq_9t9d_PuUiMByZZfHdEk7TzIDyzYktmViEVn1JDCnqfNCjH03RyDlK97b-Pfujl3Ix50pLZybAnGwQIe1-VmHwcleY-_vV9Yx7Da5Vh4/s400/September+28,+2008+007.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFS-3UHzqdWnGqLhlcObEW1_rcnOdIE5lgjije0EclgGr85fajB36LHl_C3xPvjqdfavmXj8YSxW40aqj9QhxLEmEUjZPMwlg_rwxP5ubFK9P4PIR-ktcuhef8zxYx9NWyzzP0mlSzMySM/s400/September+28,+2008+005.jpg)
1 box devils food cake mix
2 eggs
1/4 c. applesauce
1/4 c. oil
2 T. flour (if needed to make dough easier to roll into balls)
Oreo Cookies
Roll chocolate cookie dough into balls and roll in powdered sugar. Bake at 350 for 9 minutes. When cookies are cool, frost bottom of cookie and top with another cookie making a sandwich.
Frosting
3 T. butter
1 c. powdered sugar (or more)
1 1/2 T. milk
1/4 tsp. vanilla
Chocolate Peanut Butter Chip Cookies
Mix peanut butter chips (1 c.) into chocolate cookie dough. Form into balls. Bake at 350 for 9 minutes.