Sunday, September 21, 2008

Week 6 Menu

All right, well I'm back in the kitchen ready for another week of cookin'. I didn't cook much this week (aside from making all those yummy cookies) because my hubby was out of town. We had lots of easy kid friendly fare. I didn't make many of my menus from last week, so don't mind the repeats. Here's my menu for this next week:

Monday:
leftover Korean Fire Meat (kind of an Asian-flavored roast) sandwich
pasta salad

Tuesday:
tacos

Wednesday:
mini turkey meatloaves
potato pancakes (find recipe here)

Thursday:
chicken tetrazzini
garlic bread
veggies

Friday:
Swedish meatballs
mashed potatoes w/IKEA gravy & lingonberry

Saturday:
hubby is cookin' -- I'll be watching the General Relief Society Broadcast

Sunday:
Rich & Creamy Pasta Bake (that I have in the freezer)
rolls or breadsticks

Time to post your menus for this week or post what you ate last week. Thanks for visiting!

2 comments:

  1. Hey the white chili was a hit! It was tasty and my favorite was it was really easy :)
    Thanks again

    ReplyDelete
  2. Okay, I'm so excited because this week the thought of food is actually exciting instead of sickening. I think I'm almost through with the morning sickness!
    So here's this week's menu (some of it already in the past):

    Monday: Panda Express
    Tuesday: Florentine Shells
    Wednesday: Chili rice
    Thursday: Quick Pizza Margherita (link here for recipe: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2283)
    Friday: It's Father and Son's night, so I'll probably just have a frozen pot pie or something.
    Saturday: Mole Chicken
    Sunday: Cheddar and Broccoli Soup in Bread bowls

    ReplyDelete

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