Sunday, September 14, 2008

Crockpot Chicken Stew and Fabulous 1 Hour Rolls

Here is recipe that I always fall back on for Sunday dinner. Super easy and fast!


Crockpot Chicken Stew
recipe by Jenny

1 chicken breast (or more)
4 or 5 potatoes, peeled and diced
2 carrots, peeled and sliced
1/4 onion, chopped
1 bouillon cube
1 can cream of chicken soup
2 c. water
salt and pepper to taste

Mix all in crockpot and cook on high for 3 -4 hours or low for 6 - 8 hours. Before serving chop or shred chicken and mix back into soup.


1 Hour Rolls
recipe from Maggie

1 c. warm water
1/4 c. sugar
1/3 c. oil
2 T. yeast

Mix and let stand for 15 minutes.

Add:
1/3 T. salt
1 egg, beaten

Gradually add 3 1/3 c. flour. Dough will be kind of sticky. Let stand for 10 minutes.

Spray hands with non-stick cooking spray and form dough into balls. Place on a cookie sheet. Let rise for 20 minutes. Bake at 375 for 10 minutes.

Here is my little helper poking all the rolls! Thanks bud! The rolls aren't perfectly shaped, but no one has ever complained what they looked like since they are so yummy!

2 comments:

  1. On the one-hour rolls, is the 2T (fourth line down)for yeast? I tried making these once in San Jose, and they didn't turn out for me the way they tasted when you made them. Maybe the drier Utah air will do the trick...I think I'll give them another try!

    ReplyDelete
  2. I made this last night and it was unanimous, way better than my beef stew! We added some spice and celery to it but yummo will definitley make again. thank you

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...