All Day Salsa Chicken

I'm reposting Suzi's fabulous recipe, so it will be easier to find instead of in the comment section. It was super yummy and easy! We loved it. We ate the leftovers the next day wrapped in tortillas.

All Day Salsa Chicken
recipe from Suzi

3 - 4 boneless skinless chicken breasts (frozen is ok)
1 can cream of chicken soup (the healthy cooking kind)
16 oz. salsa (peach salsa was delish!)

Cook slowly for 6-8 hours and VOILA! You can sprinkle some jack cheese on it and serve with spanish rice, or just some salad and fresh fruit.