Skip to main content

Week 3 Menu

Here's my tentative menu for this next week. I have a few recipes that I didn't make last week (or the week before), so sorry for the repeats. We're actually moving to another house across town tomorrow, so the next few days may be a little crazy. But at least I have a menu planned just in case I have time and want to cook.

Monday: Happy Labor Day! It's moving day for us and we'll squeeze in a picnic with friends in the mountains for dinner. So, we'll be having hot dogs.

Tuesday: Pineapple Sesame Chicken (that I didn't make last week. See last week's post for the link to the recipe.)

Wednseday: Having the missionaries over for dinner. Maybe BBQ chicken pizza.

Thursday: Hamburger Pockets (Melissa's recipe. See week 2 menu comment for the recipe. I can't wait to try it!)

Friday: Teriyaki Chicken and Vegetable Penne

Saturday: Chicken Chimis

Sunday: All Day Salsa Chicken (Suzi's recipe. See week 2 menu comment for the recipe.)


Thanks to those that posted recipes. I'm obviously excited to try them since we're having them this week. And thanks for posting your menus. I can't wait to hear what you're having this week. Thanks for sharing!

Time to post your menus for the next week. Have a good week!

Check back soon for the recipe for Teriyaki Chicken & Vegetable Penne.

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

One Hour Breadsticks

I got this fast and easy recipe for breadsticks from my sister over 10 years ago. I've been making it ever since. Give them a try. They're super easy and yummy! Printable recipe One Hour Breadsticks recipe from my sister, Lissa Ingredients 3 c. flour 2 T. sugar 1/2 tsp. salt 1 1/2 c. warm water 1 T. instant yeast Directions Mix all ingredients for three minutes in mixer (I use my kitchenaid), adding more flour if needed so the dough is workable and not too sticky.  Let rest for 10 minutes. Roll out and brush with melted butter, then sprinkle with parmesan cheese and garlic salt/powder.  Put on greased pan and cut into breadsticks. (I use a pizza cutter to cut them).  Let rest for 10 minutes.  Bake for 15 - 20 minutes at 350 or until lightly browned. My notes: I usually half this recipe and it fills up almost a whole cookie sheet or a pizza stone. If you want to