This pie is our new favorite. I used to make a cooked pudding banana cream pie, but it often didn't set up like I wanted it to. I got this recipe from my sister-in-law, Maggie, and we've been making it for holidays, birthdays and just for fun. Super easy and always yummy. Banana Cream Pie 2 baked pie crust shells 1 3.4 oz instant vanilla pudding 1 cup cold water 14 oz can sweetened condensed milk 1 pint whipping cream, divided 1 large bananas 1/3 c. powdered sugar In a stand mixer beat together vanilla pudding, cold water and sweetened condensed milk. Chill 15 minutes. Whip 1 cup whipping cream. Fold into pudding mixture. Pour into two baked pie crust shells. Chill for several hours. Whip remaining 1 cup whipping cream with powdered sugar. Spread on top of pies and tp with banana slices. Chill. More from Jenny:
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