Banana Cream Pie 2 pie crust shells 1 3.4 oz instant vanilla pudding 1 cup cold water 14 oz can sweetened condensed milk 1 pint whipping cream, divided 2 pie crusts 1 large bananas 1/3 c. powdered sugar In a stand mixer beat together vanilla pudding, cold water and sweetened condensed milk. Chill 15 minutes. Whip 1 cup whipping cream. Fold into pudding mixture. Pour into two baked pie crust shells. Chill for several hours. Whip remaining 1 cup whipping cream with powdered sugar. Spread on top of pies and tp with banana slices. Chill. More from Jenny:
What is on your menu this week?
weekly menus, favorite recipes and all other things I love