What is on your menu this week?

Hi guys!  I've been dying to tell you about this recipe since I made it for the first time three weeks ago.  I've made it three times already!  It's that good! My sister-in-law texted me the recipe a few weeks ago.  Right after I tried it I texted her back to tell her how much I love it.  While I was eating it I wanted to call all my friends and tell them about it, so they can enjoy it too.  Then I remembered that is why I have a blog...to share my favorite things with all of you! This dip is magical.  Let me tell you why... I am not a fan of sweet potatoes, but the sweet potatoes in this salad are so yummy.  They don't have a strong taste and just blend right in with the rest of the salad.  I don't even notice that I'm eating sweet potatoes. Now let me tell you about quinoa. I'm the only person in my family that has been eating quinoa.  No one else likes it.  Until now.  My husband is a huge fan of this dish.  He...

Looking for something to dip your apples, pears, or gingersnaps in?  This pumpkin dip is the answer.  So yummy!  Don't look too closely at my picture.  I used fat-free cream cheese and didn't let it soften enough, so the cream cheese isn't as creamy as I could have liked.  It still tastes delicious though. Pumpkin Dip recipe from Cindy Powell 6 oz. cream cheese, softened 1/2 c. brown sugar 1/2 c. canned pumpkin 2 tsp. maple syrup 1/2 tsp. cinnamon Cream cream cheese and brown sugar together.  Add pumpkin, maple syrup and cinnamon.  Mix well.  Chill.  Serve with sliced apples, pears or gingersnaps.