What is on your menu this week?

I love to eat at Macaroni Grill!  We used to eat there back in the day when we lived in the big city (Salt Lake City).  We usually downed a few loaves of their rosemary bread while waiting for our food to arrive.  It's really delicious dipped in olive oil, balsamic vinegar and freshly cracked black pepper. I tried this recipe for the first time for dinner last night.  It was gone in a flash!  I'll be making it again to cut in chunks to dip in soup or to make sandwiches out of.  Definitely a keeper!  And it didn't even take that long (maybe two and a half hours).  I had to leave to take my daughter to dance class, so I left it in the fridge to do it's second rise.  Then when I got home I pulled it out and baked it.  Macaroni Grill Bread recipe from Sisters' Cafe and all over on the internet 1 Tbsp. yeast 1 Tbsp. sugar 1 c. warm water 2 1/2 c. white flour 1 tsp. salt 2 T. fresh rosemary, chopped (or 1 T. dried)...