What is on your menu this week?

I posted my favorite recipe for cornbread muffins on my blog a long time ago , but thought it deserve it's own post.  (It's sharing a post with my one of my favorite dinners, white chili.  I've switched up this cornbread recipe a bit by using wheat flour and buttermilk.  These are perfect to serve with your Halloween chili. Cornbread Muffins recipe from my friend Kendy, but modified a bit by me 1 c. cornmeal 1 c. flour ( I use half wheat, half white ) 1/2 c. sugar ( or you can use 1/3 c.) 1 T. baking powder 1 tsp. salt 1/4 c. oil ( I use 2 T. applesauce and 2 T. oil ) 1 egg 1 c. milk (or buttermilk ) Mix and pour into either greased muffin tins or small cake pan. Bake at 350 for 20 minutes (for muffins) or 30 minutes (for cornbread in a pan).

I'm back. I don't have my menu planned out today. This week has been a little crazy. I'll try to post it tomorrow, but here are a few of my favorite recipes that I've made the last couple of days. Don't mind my really dark pictures. I'm still figuring out how to take good close-up food pics. Go ahead and post your this week's menu (or what you made last week). Thanks ! White Chili adapted from my SIL Annelisa's recipe (Annelisa, I hope you don't mind me sharing it. It's too good not to share.) 2 cans white beans (great northern beans) 1 1/2 c. chicken broth 1 chicken bouillon cube 1/2 T. garlic powder 1 med. onion, chopped 1/2 green pepper, chopped 1 can white corn, drained 1 can green chilies 1/2 T. oregano 1 T. cumin 1/4 tsp. cayenne pepper 2 c. chicken breast, cooked and diced Toppings: sour cream Monterey Jack cheese, shredded tortilla chips Saute onion and green pepper until onion is transparent and peppers are tend...