Skip to main content

Week 292 Menu

This weekend was a fun one.  My husband took the two older kids hiking to the top of Wheeler Peak (the tallest mountain in New Mexico), so I got to hang out with my two youngest boys.

There was a science festival going on downtown,  so we checked it out and got to sit on this cool 3D-looking chalk art. 
On Saturday night we saw this unidentified object (a UFO) in the sky as the sun was setting.   
We looked at it under our binoculars and saw that it looked like a balloon.   I guess it was a weather balloon, which I had never heard of before. The sun was shining on it just right so we could see it. One of my sons thought it was an asteriod.  Thank goodness it wasn't.   

Here's a fun article about weather balloons.  How cool would it be to find one and get to mail it back to NOAA?

I looked out the window yesterday afternoon and saw my oldest and youngest like this.  
I love hearing my little guy say his siblings names and be so excited to play with them (most of the time).
 
Menu time for another week of soccer every night plus lots of other things going on.

Monday: french dip pitas

Tuesday: pork tacos


Thursday: chicken fingers, potato wedges, spinach salad

Friday:  chicken pot pie

Saturday: grill burgers and brats or some other kind of football food

Sunday: roast and potatoes

All righty...what are you making this week?

Jenny

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours